Malaysian Food

I did a little more research on Malaysian Food. Because Malaysia's population can be divided into Malaya's, Chinese and Indian the cuisine is a mixture of those food traditions. This explains why the dish I ordered at Raza Ria seemed so similar to a Chinese dish you could get at any number of Chinese restaurants around town. From the customer service person at Raza Ria I found out that the place has been in business fro 10 years and is family owned. I assume many of the ethnic restaurants around town are family owned, or many different families get together and pool their resources to start a restaurant.